Pure Origin Coffees

Cafés Richard was one of the first coffee roasters to develop a selection of Pure Origins and to focus on looking for coffee coming from prestigious regions.  Pure Origin is a high-quality coffee sourced from one single estate or farm in a region in one country.  The love and dedication of each producer pours into its production and can be traced back to the farm, so you know exactly where your coffee is from.  The flavor from these pure origins depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.  Enjoy a specific coffee profile and learn what is behind that specific pure origin.

MEXIQUE WHOLE BEAN is organic and 100% Arabica.

An organic Grand Cru harvested by small producers from Santa Maria Ozolotepec on the slopes of the Sierras de Oaxaca in the south of Mexico. A refined and soft coffee, excellent for espresso or slow brewed coffee, to seduce the most discerning coffee amateurs.  This coffee is gentle, with honey hints, slightly tart and light bodied.

COSTA RICA WHOLE BEAN is a pure origin Arabica grown at a high altitude on the volcanic plateaus in the Tarrazu region. A lively and bright coffee, excellent for espresso or slow brewed coffee, to seduce the most discerning coffee lovers.  100% Arabica.  This vibrant and elegant coffee has a bright acidity with hints of red fruits. Round and pleasant with a long finish.

COLOMBIE WHOLE BEAN is a single origin coffee is in the Huila region. This region is known for its snow-covered volcanoes and fertile soil.  100% Arabica.
This coffee is known for its roundness and long lasting flavor with a fruity nose and its mild acidity with apricot and milk chocolate hints.

IGP:  The Colombie Supremo is part of the Protected Geographic Indication (IGP) project. The European Union started this to protect the names of specific products to promote their unique characteristics, linked to their geographical origin as well as traditional know-how.

SUMATRA WHOLE BEAN is Organic & Fairtrade - 100% Arabica.  An Exceptional Terroir - Cafés Richard Exclusively.  This pure origin coffee is grown in a micro-climate of the the tropical forests of the Gayo Highlands. The Gayo Highlands is an area on one of the ridges of the Bukit Barisan mountain range that runs along the island of Sumatra.  The Sumatra Orang Utan has a roundness and sweetness, with a long-lasting flavor that characterizes this complex and aromatic coffee with hints of dried fruit.

ORANG UTAN PROJECT:  Cafés Richard is among the first coffee roasters in the world to participate in this project to save the Orangutans. This project works to prevent the gradual destruction of tropical rain forests, which were cut down due to intensive farming of palm oil. The rain forests need to stay intact so the orangutans have a place to live. This project encourages the planting of organic and sustainable coffee.

~$1.69 of every kilogram sold is given directly to the Orang Utan Coffee Project (http://orangutan.coffee/en/).